Our products are gluten free, wheat free, soy free, nut free, egg free, dairy free, and vegan. We pride ourselves in having a clean label and being Non-GMO. Additionally, our products are produced in a facility free from the Top 8 allergens! We are in the process of updating our packaging to reflect this.
No, just a spatula or whisk to mix! Our products are designed for simplicity and exceptional flavor. Simply follow the instructions on the back of the bag; prep time is typically less than 20 minutes.
We recommend storing our baked cupcakes and donuts in an airtight sealed container at room temperature. Storing the baked goods in the refrigerator will dry them out.
Our products work best with canola oil or coconut oil. For a neutral flavor, we recommend using refined coconut oil. For best results, do not substitute ingredients.
There is food science and chemistry behind every product. Our product is no exception. We spent two years carefully crafting our products. If you substitute any of the ingredients, you may end up with a product that is gummy or that sunk in the center.
If using a residential oven, it is very important that you bake our products at 350 degrees (internal temperature). We recommend that you use an oven thermometer to ensure that your oven is at 350. If you are baking our products in a commercial oven, please contact us.
We do not use preservatives, so the baked cupcakes and donuts are best consumed the day they were baked. If stored in an airtight container at room temperature, they should last a couple of days.
