Have you considered crossing over from your mainstream bakery to an all-Inclusive Bakery that also caters to Vegan and Allergy Free Customers? As a mainstream bakery or donut shop you probably are used to dealing with flour, eggs, and dairy all day long. However, have you thought about crossing over and serving the vegan community and allergy friendly customers as well? As a store owner or manager, you may think that this task is daunting but it’s really not as hard as you may think.
