Today’s author with https://theveganknife.com/ will discuss some creative breakfast hacks using The Vegan Knife’s Vanilla Donut Mix that everyone will enjoy!
Have you noticed that the temperature is changing? I have! And if I can feel it and I live in Florida you can definitely feel it anywhere else in the United States! Finally…cooler temperatures are here! This can only mean one thing! It is time to add some fall breakfast items to your menu that your customers will fall in love with!
You are probably thinking…ugh…I don’t have time to experiment with any new breakfast items! What if I told you that if you have some of our amazing gluten free, vegan, and allergy friendly vanilla donut mix available you can whip up some amazing waffles in no time! Yes, you can make waffles with our vanilla donut mix. Double duty with our donut vanilla mix for the win! And the best part is that you can offer your customers vanilla waffles or pumpkin spice waffles during these cooler months! Two new menu items for the price of one! And did I mention that all of our baking mixes are gluten free, vegan, soy free, dairy free, nut free and allergy friendly!
In the bakery, restaurant, and donut shop space it is important to differentiate yourself and offer something unique and these waffles will definitely set you apart from the competition! Check out our waffle recipe below. Remember to always check our recipe section on our website for our newest creations!
The Vegan Knife Vanilla Waffles
Ingredients:
494 grams of The Vegan Knife’s vanilla donut mix
3/4 Cup plus 2 Tablespoons non-dairy milk (we prefer unsweetened coconut or almond milk)
2/3 Cup canola oil or coconut oil (melted)
1 Tablespoons vanilla extract
Directions:
- Spray non-stick cooking oil on waffle maker. Preheat waffle maker to medium high heat.
- In a large bowl, using a spatula, mix vanilla donut mix and all the wet ingredients until well combined.
- Pour enough batter in the center of the waffle maker so it’s 3/4 of the way full. Close lid immediately. Follow manufacturer’s instructions to determine when the waffles are ready. Using tongs, remove the waffle carefully from the waffle maker when ready.
- Serve hot. Enjoy with your favorite toppings!
The Vegan Knife Pumpkin Waffles
Ingredients:
494 grams of The Vegan Knife’s vanilla donut mix
1/3 Cup pure pumpkin puree
1/2 Teaspoon cinnamon
1/4 Teaspoon nutmeg
3/4 Cup non-dairy milk (we prefer unsweetened coconut or almond milk)
2/3 Cup canola oil or coconut oil (melted)
1 Tablespoons vanilla extract
Directions:
- Spray non-stick cooking oil on waffle maker. Preheat waffle maker to medium high heat.
- In a large bowl, using a spatula, mix vanilla donut mix, cinnamon, nutmeg, and all the wet ingredients until well combined.
- Pour enough batter in the center of the waffle maker so it’s 3/4 of the way full. Close lid immediately. Follow manufacturer’s instructions to determine when the waffles are ready. Using tongs, remove the waffle carefully from the waffle maker when ready.
- Serve hot. Enjoy with your favorite toppings!
