Name: The Vegan Knife Gluten Free & Vegan Birthday Cake Mix
Brand: Vegan Knife
SKU: BCC-BMX-LJB-1
Price: 9.99 USD
Availability: OutOfStock

The Vegan Knife Gluten Free & Vegan Birthday Cake Mix - The Vegan Knife

Soy Free

Nut Free

Egg Free

Dairy Free

Gluten Free

Now you can have your cake and eat it too with our birthday cupcake mix! Our vanilla cupcake will have you singing Happy Birthday in no time! Just add non dairy milk, oil, vanilla and bake!

Yields: 12 regular size cupcakes or 1 8 inch round cake.

What else you'll need

3/4 c unsweetened  almond milk  or coconut milk (hot)
2/3 c canola oil or  coconut oil (melted)
1 tbsp vanilla extract
a whisk
For best results, do not substitute ingredients.

Full Ingredients List

Pure cane sugar
Garbanzo bean flour
Potato starch
Sorghum flour
Tapioca flour
White rice flour
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Salt
Xanthan gum

Allergen Free

No Wheat
No Gluten
No Soy
No Dairy
No Nuts
No Eggs

Nutrition Facts

Click to enlarge

Preparation Instructions

Heat oven to 350°F (internal temperature).
Whisk dry mix, 3/4 c unsweetened almond milk or coconut milk , 2/3 c canola oil and 1 tbsp vanilla in a large bowl until all ingredients are thoroughly combined.
Immediately divide batter evenly among 12 cupcake liners, filling each until about two-thirds full or pour batter into an 8-inch metal pan that has been sprayed with non-stick spray and lined with parchment paper.
Bake for 19-24 minutes (cupcakes) or 27-33 minutes (cake) or until toothpick inserted in center comes out clean. Cool completely before frosting.

Behind the Mix

We are proudly gluten-free, vegan, and allergen-friendly. These efforts are not just about making claims on packaging — they are a necessary part of ensuring the safety and integrity of our products, particularly for individuals with dietary restrictions due to gluten sensitivity or ethical concerns about animal products.

Production Process Testing
Dedicated Gluten-Free Equipment and Facility

Did you know?

We use ingredients like garbanzo beans to add nutrition to your treats. Garbanzo beans have a low GI and are a great source of fiber and protein!

ON A MISSION

Allergy-friendly desserts that actually live up to the hype

I was heartbroken when I was told I could no longer eat gluten, dairy, or shellfish. As a passionate foodie with a love for desserts, I felt like my world was turned upside down. The gluten-free, allergen-friendly baked goods available at the time were either dense, dry, or just didn’t measure up.

When I couldn’t find the perfect baking mix that I was looking for, I set out to make it myself. It took years to perfect the recipe, and I promise it was worth the wait. Enjoy your favorite desserts again, without wheat, gluten, eggs, soy, dairy or nuts.

Treats that you can trust

Prepared in an Allergen-Free Facility

Endless Possibilities

Simple Ingredients

Our products are gluten free, wheat free, soy free, nut free, egg free, dairy free, and vegan. We pride ourselves in having a clean label and being Non-GMO. Additionally, our products are produced in a facility free from the Top 8 allergens! We are in the process of updating our packaging to reflect this.
Our products work best with almond milk or unsweetened coconut milk. For best results, please do not substitute ingredients.
No, just a spatula or whisk to mix! Our products are designed for simplicity and exceptional flavor. Simply follow the instructions on the back of the bag; prep time is typically less than 20 minutes.
Our products work best with canola oil or coconut oil. For a neutral flavor, we recommend using refined coconut oil. For best results, do not substitute ingredients.
There is food science and chemistry behind every product. Our product is no exception. We spent two years carefully crafting our products. If you substitute any of the ingredients, you may end up with a product that is gummy or that sunk in the center.
Our cupcake mix makes 12 regular size cupcakes or one 8 inch round cake.

See All FAQs

“I loved trying The Vegan Knife mixes! The chocolate baking mix was to die for. It was so chocolatey and (dare I say) moist! These mixes are a great vegan and gluten-free for when you want to make some delicious baked goods and fast!!”

— @glutenfreegirlboss

“We love The Vegan Knife mixes! Since my daughter was diagnosed with celiac its been so challenging to find cake and donut mixes that are safe AND delicious and we went through a bunch of disappointed tries before we found The Vegan Knife. Our favorite flavor is the vanilla spice, and the cinnamon sugar donuts!”

— @glutenfreewithkids

“The Vegan Knife is my go-to baking mix! It’s super allergy-friendly and tastes SO good. Very clean ingredients as well!”

— @girlwithnogluten_

“My family loves The Vegan Knife Cupcake and Donut mixes. They are super easy to prepare and delicious. It’s hard to believe that these tasty treats are gluten, dairy, and egg free!”

— @glutenfree.dave

Gluten-Free

Allergy-friendly mixes that everyone can enjoy

100% Vegan

Free of gluten, soy, dairy, nuts and eggs

Allergy-Friendly

Produced in a facility free of the top 8 allergens

Easy to Bake

Just add 3 ingredients and stir together