Keto Doughnut Mix - Four 10 lb Service Sized Bags (40 #)

Keto Doughnut Mix - Four 10 lb Service Sized Bags (40 #)

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Product information

Description
Ingredients & Nutrition
Instructions

Keto Doughnut Mix - Four 10# Bags (40 pounds).

What else you'll need

  • 494.50 grams of dry doughnut mix
  • 2/3 Cup Heavy Cream (warm)
  • 2/3 Cup Coconut Oil (melted)
  • 4 large eggs Beaten (at room temperature)
  • 1 teaspoon vanilla extract

Makes 12 doughnuts

Full Ingredients List

  • Almond flour
  • Xylitol
  • Coconut Flour
  • Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
  • Oat Fiber
  • Salt
  • Xanthan Gum

Keto and Gluten-Free

  • No Wheat
  • No Gluten

The Parlor Doughnut Keto Doughnut Mix is keto and gluten free. This product is manufactured on a separate product line than our other products to avoid cross contact with our allergen free product line.

Nutrition Facts

Keto Doughnut Mix - Four 10 lb Service Sized Bags (40 #) Nutrition Facts

Click to enlarge

Preparation Instructions

  1. If using a residential oven, heat oven to 350 F (internal temperature). If using a commercial oven, we have found that the ideal temperature is between 315 F and 325 F (internal temperature). 
  2. In a large bowl, whisk the eggs, heavy cream, coconut oil, and vanilla until all ingredients are combined. Add the dry doughnut mix to the wet ingredients. Using a spatula, mix the wet ingredients with the dry doughnut mix until thoroughly combined. Immediately divide batter evenly in a doughnut pan that has been sprayed with non-stick spray. 
  3. Bake for 16-20 minutes or until tops spring back when touched. Allow doughnuts to cool before removing doughnuts from pan. Enjoy as is or glaze as desired.

Behind the Mix

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This mix is proudly keto-friendly. At The Vegan Knife, our efforts are not just about making claims on packaging — they are a necessary part of ensuring the integrity of our products, particularly for individuals with dietary preferences.

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Did you know?

Did you know that oat fiber is a great natural source of soluble fiber, which can help improve digestion and support heart health? It also has zero calories because it's made from the insoluble parts of the oat plant, which means it can be added to foods to boost fiber content without affecting their calorie count!

The Vegan Knife Julie Butcher
ON A MISSION

Allergy-friendly desserts that actually live up to the hype

I was heartbroken when I was told I could no longer eat gluten, dairy, or shellfish. As a passionate foodie with a love for desserts, I felt like my world was turned upside down. The gluten-free, allergen-friendly baked goods available at the time were either dense, dry, or just didn’t measure up. 


When I couldn’t find the perfect baking mix that I was looking for, I set out to make it myself. It took years to perfect the recipe, and I promise it was worth the wait. Enjoy your favorite desserts again, without wheat, gluten, eggs, soy, dairy or nuts.

Treats that you can trust
Prepared in an Allergen-Free Facility
Endless Possibilities
Simple Ingredients

FAQs

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Reviews

“I loved trying The Vegan Knife mixes! The chocolate baking mix was to die for. It was so chocolatey and (dare I say) moist! These mixes are a great vegan and gluten-free for when you want to make some delicious baked goods and fast!!”

— @glutenfreegirlboss

“We love The Vegan Knife mixes! Since my daughter was diagnosed with celiac its been so challenging to find cake and donut mixes that are safe AND delicious and we went through a bunch of disappointed tries before we found The Vegan Knife. Our favorite flavor is the vanilla spice, and the cinnamon sugar donuts!”

— @glutenfreewithkids

“The Vegan Knife is my go-to baking mix! It’s super allergy-friendly and tastes SO good. Very clean ingredients as well!”

— @girlwithnogluten_

“My family loves The Vegan Knife Cupcake and Donut mixes. They are super easy to prepare and delicious. It’s hard to believe that these tasty treats are gluten, dairy, and egg free!”

— @glutenfree.dave

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Gluten-Free

Allergy-friendly mixes that everyone can enjoy

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100% Vegan

Free of gluten, soy, dairy, nuts and eggs

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Allergy-Friendly

Produced in a facility free of the top 8 allergens

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Easy to Bake

Just add 3 ingredients and stir together

Soy Free
Nut Free
Egg Free
Dairy Free
Gluten Free