Behind the Mix
TVK Gluten Free & Vegan Birthday Cake Mix - Case of 12
$82.99
IN STOCK & READY TO SHIP
FREE SHIPPING OVER $39
Product information
Description
Ingredients & Nutrition
Each individual pouch Yields: 12 regular size cupcakes or (1) 8 inch round cake.
Ingredients:
- Pure cane sugar
- Garbanzo bean flour
- Potato starch
- Sorghum flour
- Tapioca flour
- White rice flour
- Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
- Salt
- Xanthan gum
What else you'll need
Full Ingredients List
Allergen Free
Nutrition Facts
Click to enlarge
We are proudly gluten-free, vegan, and allergen-friendly. These efforts are not just about making claims on packaging — they are a necessary part of ensuring the safety and integrity of our products, particularly for individuals with dietary restrictions due to gluten sensitivity or ethical concerns about animal products.
- Production Process Testing
- Dedicated Gluten-Free Equipment and Facility
Did you know?
ON A MISSION
Allergy-friendly desserts that actually live up to the hype
I was heartbroken when I was told I could no longer eat gluten, dairy, or shellfish. As a passionate foodie with a love for desserts, I felt like my world was turned upside down. The gluten-free, allergen-friendly baked goods available at the time were either dense, dry, or just didn’t measure up.
When I couldn’t find the perfect baking mix that I was looking for, I set out to make it myself. It took years to perfect the recipe, and I promise it was worth the wait. Enjoy your favorite desserts again, without wheat, gluten, eggs, soy, dairy or nuts.
FAQs
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Our products are gluten free, wheat free, soy free, nut free, egg free, dairy free, and vegan. We pride ourselves in having a clean label and being Non-GMO. Additionally, our products are produced in a facility free from the Top 8 allergens! We are in the process of updating our packaging to reflect this.
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Our products work best with almond milk or unsweetened coconut milk. For best results, please do not substitute ingredients.
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No, just a spatula or whisk to mix! Our products are designed for simplicity and exceptional flavor. Simply follow the instructions on the back of the bag; prep time is typically less than 20 minutes.
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Our products work best with canola oil or coconut oil. For a neutral flavor, we recommend using refined coconut oil. For best results, do not substitute ingredients.
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There is food science and chemistry behind every product. Our product is no exception. We spent two years carefully crafting our products. If you substitute any of the ingredients, you may end up with a product that is gummy or that sunk in the center.
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Our cupcake mix makes 12 regular size cupcakes or one 8 inch round cake.
Reviews
Gluten-Free
Allergy-friendly mixes that everyone can enjoy
100% Vegan
Free of gluten, soy, dairy, nuts and eggs
Allergy-Friendly
Produced in a facility free of the top 8 allergens
Easy to Bake
Just add 3 ingredients and stir together