The Vegan Knife Gluten Free & Vegan Donut Baking Mix - The Vegan Knife
The Vegan Knife Gluten Free & Vegan Donut Baking Mix - The Vegan Knife
The Vegan Knife Gluten Free & Vegan Donut Baking Mix - The Vegan Knife
The Vegan Knife Gluten Free & Vegan Donut Baking Mix
The Vegan Knife Gluten Free & Vegan Donut Baking Mix
The Vegan Knife Gluten Free & Vegan Donut Baking Mix - The Vegan Knife
The Vegan Knife Gluten Free & Vegan Donut Baking Mix - The Vegan Knife
The Vegan Knife Gluten Free & Vegan Donut Baking Mix - The Vegan Knife
The Vegan Knife Gluten Free & Vegan Donut Baking Mix
The Vegan Knife Gluten Free & Vegan Donut Baking Mix

The Vegan Knife Gluten Free & Vegan Donut Baking Mix

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The Vegan Knife Gluten-Free Icon
Gluten-Free
The Vegan Knife Allergy-Friendly Icon
Free of Top 8 Allergens
The Vegan Knife 100% Vegan Icon
100% Vegan
The Vegan Knife Easy to Bake Icon
Easy to Bake
Soy Free
Nut Free
Egg Free
Dairy Free
Gluten Free

Product information

Description
Ingredients & Nutrition
Instructions

Do you miss eating donuts? We did!!!! That’s why we created our cinnamon sugar donuts! Cinnamon and nutmeg are added to our proprietary gluten free blend to create a perfectly moist donut that will have you dancing for joy!!! Just add non dairy milk, oil, vanilla and bake!

Yields: 12 regular size donuts.

What else you'll need

  • 2/3 Cup Almond or Coconut Milk
  • 2/3 Cup Canola or Coconut Oil
  • 1 1/2 Tsp Vanilla Extract

Full Ingredients List

  • Brown sugar (sugar, molasses)
  • Garbanzo bean flour
  • Potato starch
  • Sorghum flour
  • Tapioca flour
  • Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
  • Xanthan gum
  • Cinnamon
  • Nutmeg
  • Salt

Allergen Free

  • No Wheat
  • No Gluten
  • No Soy
  • No Dairy
  • No Nuts
  • No Eggs

Nutrition Facts

The Vegan Knife Gluten Free & Vegan Donut Baking Mix Nutrition Facts

Click to enlarge

Preparation Instructions

  1. Heat oven to 350°F (internal temperature).
  2. Mix with a spatula, dry donut mix, hot almond or coconut milk, oil, and vanilla in a large bowl until all ingredients are thoroughly combined.
  3. Immediately divide batter evenly in a 12 count donut pan that has been sprayed lightly with non-stick spray.
  4. Bake for 11-15 minutes or until tops spring back when touched. Allow donuts to cool before removing donuts from pan. Enjoy as is or coat with cinnamon sugar.

Behind the Mix

DSC06160_1_cc99fcee-7716-445d-9d02-bb9d1ecc1112.jpg

We are proudly gluten-free, vegan,
and allergen-friendly. These efforts are not just about making claims on packaging — they are a necessary part of ensuring the safety and integrity of our products, particularly for individuals with dietary restrictions due to gluten sensitivity or ethical concerns about animal products.

  • Production Process Testing
  • Dedicated Gluten-Free Equipment and Facility
iStock-531459290.jpg

Did you know?

Do you know that tapioca, it’s actually a starch extracted from the cassava root, a plant native to South America? Tapioca comes in different varieties, including pearls, starch, and flour. Tapioca pearls, which are small, translucent balls made from tapioca starch, are the main ingredient in the popular drink, bubble tea (boba tea). Tapioca is naturally gluten free and vegan so it is safe for people who suffer from celiac disease and those who suffer from dairy allergies. Also, tapioca is easy to digest so it is a good option for people with digestive issues. 

The Vegan Knife Julie Butcher
ON A MISSION

Allergy-friendly desserts that actually live up to the hype

I was heartbroken when I was told I could no longer eat gluten, dairy, or shellfish. As a passionate foodie with a love for desserts, I felt like my world was turned upside down. The gluten-free, allergen-friendly baked goods available at the time were either dense, dry, or just didn’t measure up. 


When I couldn’t find the perfect baking mix that I was looking for, I set out to make it myself. It took years to perfect the recipe, and I promise it was worth the wait. Enjoy your favorite desserts again, without wheat, gluten, eggs, soy, dairy or nuts.

Treats that you can trust
Prepared in an Allergen-Free Facility
Endless Possibilities
Simple Ingredients

FAQs

See All FAQs

Reviews

“I loved trying The Vegan Knife mixes! The chocolate baking mix was to die for. It was so chocolatey and (dare I say) moist! These mixes are a great vegan and gluten-free for when you want to make some delicious baked goods and fast!!”

— @glutenfreegirlboss

“We love The Vegan Knife mixes! Since my daughter was diagnosed with celiac its been so challenging to find cake and donut mixes that are safe AND delicious and we went through a bunch of disappointed tries before we found The Vegan Knife. Our favorite flavor is the vanilla spice, and the cinnamon sugar donuts!”

— @glutenfreewithkids

“The Vegan Knife is my go-to baking mix! It’s super allergy-friendly and tastes SO good. Very clean ingredients as well!”

— @girlwithnogluten_

“My family loves The Vegan Knife Cupcake and Donut mixes. They are super easy to prepare and delicious. It’s hard to believe that these tasty treats are gluten, dairy, and egg free!”

— @glutenfree.dave

Customer Reviews

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The Vegan Knife Gluten-Free Icon

Gluten-Free

Allergy-friendly mixes that everyone can enjoy

The Vegan Knife 100% Vegan Icon

100% Vegan

Free of gluten, soy, dairy, nuts and eggs

The Vegan Knife Allergy-Friendly Icon

Allergy-Friendly

Produced in a facility free of the top 8 allergens

The Vegan Knife Easy to Bake Icon

Easy to Bake

Just add 3 ingredients and stir together

Soy Free
Nut Free
Egg Free
Dairy Free
Gluten Free