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Chocolate Raspberry Cupcakes

Chocolate and raspberry were a match made in heaven. The sweetness of this vegan and gluten-free cupcake mix plus the sharp tang of the raspberry will make these cupcakes a favorite among friends -- even the ones who swear they'd never go vegan! Try it out with different dairy-free icings and natural fruit toppings. 


  • 1 package of The Vegan Knife Chocolate Cupcake/Cake Mix
  • Additional ingredients to prepare cupcake/cake mix per package instructions using non-dairy milk, oil and vanilla.
  • 3 Tablespoons raspberry preserves

Preparation Directions:

  • Heat oven to 350 degrees (internal temperature). Line a cupcake baking pan with 12 cupcake liners.
  • Prepare the cupcake mix according to package directions using non-dairy milk, oil and vanilla to make 12 cupcakes. Add raspberry preserves to the mix and stir until combined.
  • Finish the cupcake mix preparation according to the package instructions.
  • Let the cupcakes cool completely and decorate as desired.



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