Free shipping on orders over $39

Pina Colada Cupcakes

If you're missing the careless days of summer, you need to put these Pina Colada cupcakes in the oven ASAP! With a touch of pineapple and shredded coconut, you can transform a plain birthday cake flavor into something truly tropical and delicious. Perfect for birthday, bachelorette, and girl's night celebrations. 


  • 1 package of The Vegan Knife Birthday Cupcake/Cake Mix.
  • Additional ingredients to prepare cupcake/cake mix per package instructions using non-dairy milk, oil and vanilla.
  • 3 Tablespoons pineapple preserves.
  • Optional: ¼ cup of unsweetened shredded coconut.

Preparation Directions:

  • Heat oven to 350 degrees (internal temperature). Line a cupcake baking pan with 12 cupcake liners.
  • Prepare the cupcake mix according to package directions using non-dairy milk, oil and vanilla to make 12 cupcakes. Add the pineapple preserves and the unsweetened shredded coconut (optional) to the mix and stir until combined.
  • Finish the cupcake mix preparation according to the package instructions.
  • Let the cupcakes cool completely and decorate as desired.

Please note, comments must be approved before they are published