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Pumpkin Cupcakes

Pumpkin spice season is finally here! We LOVE anything pumpkin spice, chai, or vanilla spice-flavored here, and can't wait to share this delicious vegan and gluten-free recipe with you. Enjoy the autumn season and sweet tooth without the restrictions this year. 


  • 1 package of The Vegan Knife Vanilla Spice Cupcake/Cake Mix.
  • Additional ingredients to prepare cupcake/cake mix per package instructions using non-dairy milk, oil and vanilla.
  • 1/3 Cup pure pumpkin puree.

Preparation Directions:

  • Heat oven to 350 degrees (internal temperature). Line a cupcake baking pan with 12 cupcake liners.
  • Prepare the cupcake mix according to package directions using non-dairy milk, oil and vanilla to make 12 cupcakes. Add the pumpkin puree and stir until combined.
  • Finish the cupcake mix preparation according to the package instructions.
  • Let the cupcakes cool completely and decorate as desired.

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