We have you covered from breakfast to dessert.
Gluten-Free
Allergy-friendly mixes that everyone can enjoy
100% Vegan
Free of gluten, soy, dairy, nuts and eggs
Allergy-Friendly
Produced in a facility free of the top 8 allergens
Easy to Bake
Just add 3 ingredients and stir together
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Baking
Mixes
ON A MISSION
Allergy-friendly desserts that actually live up to the hype
I was heartbroken when I was told I could no longer eat gluten, dairy, or shellfish. As a passionate foodie with a love for desserts, I felt like my world was turned upside down. The gluten-free, allergen-friendly baked goods available at the time were either dense, dry, or just didn’t measure up.
When I couldn’t find the perfect baking mix that I was looking for, I set out to make it myself. It took years to perfect the recipe, and I promise it was worth the wait. Enjoy your favorite desserts again, without wheat, gluten, eggs, soy, dairy or nuts.
Just add a few simple ingredients and stir
Whether you’re baking in a home kitchen or at a commercial bakery, our baking mixes are simple to make and satisfy a craving quick.
Step 1: Gather your ingredients: you’ll need your Vegan Knife mix and a few simple plant-based ingredients.
Step 2: Use a whisk or spatula (depending on the recipe) to stir all ingredients until well-combined.
Step 3: Bake your treats and enjoy!
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FEATURED RECIPE
Gluten Free Vanilla Waffles
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